Food

I recently traveled to Boston to visit the younger twin. We did a couple of tourist things–the Stewart Gardener Museum, the Aquarium, and does the science march count?–mostly it was about seeing each other. We had to eat however, and I must say the food left a lasting impression on me. While New Mexico has its own special place in delicious cuisine, I am used to it, and it doesn’t excite me. In Boston I was able to have a couple of gastronomic experiences that were different from any I’ve experienced at home.

First was the Asian Fusion sandwich I had at Foumami. It was steamed chicken on Shao Bing bread.

From Foumami’s website

Flavors of cilantro and greens melted throughout every bite (which if you don’t like cilantro is a problem, but for me, I can’t have enough.). I would have loved some Nuoc Cham to dip in, but that’s a minor quibble and I’m mixing countries and cultures. But it was different and new. At my age, that’s saying something. I would definitely go back if I could.

Second was the special prex fixe lunch we shared at the museum cafe, a very nice place to eat (Not museum food). The theme running through out the meal was nasturtiums. Every dish had them. The best course was the soup opener–a green gazpacho made from cucumber and other freshness with a yogurt foam on top. And nasturtiums. Incredible. I could drink it as an energizer every day. (If anyone reading this has access to the recipe, pass it on.) Second course was rooibos encrusted cod on celery root and nasturtium purees. With teff. First time I’ve every eaten celery root, nasturtiums and teff. Absolutely delicious. The dessert was a nasturtium cake with whipped cream, mango sherbet, and a delightful salted caramel sauce.

Third was the sushi meal I had. I love sushi and eat it fairly often, but I do live in a land locked state, and although I know delivery methods are quick, I’m still a little wary of eating sushi in New Mexico. Let’s just say you don’t come to Albuquerque for the fish. This sushi was fantastic. And at the end of the meal, they gave us Mochi ice cream, which I’ve never had before.

My mother hates eating out, even when she travels, but for me travel is all about eating out and trying new foods, so I rate this trip a success. And yes, the reconnection with Twin #2 was awesome as well. As was the march (#Resist) and the museum and the aquarium. But I don’t like to cook and unfortunately, I like to eat. Traveling gives me the ability to eat without cooking. And, no, I didn’t take pictures. I don’t do that.

–Gabi

Books I’m reading now:

David and Goliath: Underdogs, Misfits, and the Art of Battling Giants by Malcolm Gladwell

Harry Potter and the Cursed Child by JK Rowling (Can you believe I didn’t pick this up before now?)

Crooked Kingdom by Leigh Bardugo

Six of Crows by Leigh Bardugo